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Home > Nutrition > Hydroxyl Free Radical

Hydroxyl Free Radical

hydroxyl-radical

The hydroxyl free radical is formed if hydrogen peroxide is not completely converted to water.

Extremely reactive, it will take a hydrogen atom wherever it can get its hands on. The problem is we can’t afford to give up hydrogen atoms so easily.

Can damage a range of molecules such as:

  • Nucleic Acids – such as DNA, causing genetic mutations
  • Lipids – causing lipid peroxidation, like hydrogen peroxide
  • Proteins

Vitamin E helps to protect you against this free radical.

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